2 cups packed brown sugar
2/3 cup butter
2 teaspoons vanilla
2 cups all- purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ almond, pecan, or cashew
½ cup blackberries
1/2 cup semi-sweet chocolate morsels
1. Preheat oven to 350*F. Grease a 13*9*2inch baking pan set aside. In medium saucepan, heat and stir brown sugar and butter over medium heat until melts and is smooth. Cool slightly then stir in eggs one at a time. Stir in the rest of your ingredients.
2. Spread into pan evenly. Bake 25-30 min. or until wooden toothpick comes out clean and mess free. Let cool on wire rack until warm enough to eat! ENJOY!
(P.S. you may notice my Blondies look a little different, that’s because I used the wonderfully perfect “Babycakes” cupcake maker! Don’t have one yet? Go out and get yourself one now. I got mine at our local “ KOHLS” I got it for about twenty dollars or check it out at Amazon.com. They even have two cute colors to choose from, yellow and pink!)
Still have some left-overs? That’s A-OK, just wrap in a paper towel and heat in micro-wave for about 15-20 seconds……..Just as Good as New